Caius Hall Menu

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Monday 6th February

Bookings: First HallSecond Hall

Lunch	Dinner
Rustic Toad in the Hole Beer Battered Hake Cannelloni with Ricotta & Spinach Creamed Potatoes New Potatoes Cauliflower Cheese Leeks Cold Buffet Gingerbread & Custard	White Petit Pain French Onion Soup or Spring Rolls & Salsa Breaded Plaice Fillet French Fries Petits pois Green Salad Waffles & Ice Cream Vegetarian Veg. Sausages

Tuesday 7th February

Bookings: First HallSecond Hall

Lunch	Dinner
Lamb Casserole Ocean Pie Veg Pasta Bake Charlotte Potatoes Chipped Potatoes Peas Parsnips Cold Buffet Golden Sponge & Custard	Brown Baguette Leek Soup or Melon & Orange Wedge Casserole of Venison with Herb Dumplings Creamed Potatoes Green Beans Apple, Bread & Butter Pudding Vegetarian Casserole of Quorn & Vegetables

Wednesday 8th February

Bookings: First HallSecond Hall

Lunch	Dinner
Honey RoastGammon Smoked Haddock & Cheddar Fish Cakes Veg. Bolognaise Jacket Potatoes Bonne-Femme Potatoes Grilled Tomatoes Mixed Beans Cold Buffet Waffles & Pears	Ciabatta Wedge Tomato & Rice Soup or Peppered Rump Steak Salad Char grilled Chicken with Green Pepper Cream Herb Rice Broccoli Spears Chocolate Sponge & Chocolate Sauce Vegetarian Spanakopita

Thursday 9th February

Bookings: First HallSecond Hall

Lunch	Dinner
Homemade Chicken Pie Grilled Fillet of Salmon Macaroni Cheese Sauté Potatoes Cheesy Mash Swede Broccoli Cold Buffet Peach Tart	Brown Petit Pain Mushroom Soup or Prawn Salad Lasagne Verde Garlic Bread Sautéed Courgettes Tomato Salad Coffee Carrot Cake Vegetarian Vegetable Lasagne

Friday 10th February

Bookings: First HallSecond Hall

Lunch	Dinner
Steak & Kidney Pudding Battered Cod Fillet Roasted Vegetable Pie Roast Potatoes New Potatoes Cabbage Carrots Cold Buffet Pear Crumble	White Petit Pain Chicken Soup or Mushrooms à la grecque Grilled Salmon with Basil & Garlic Sauce Buttered Tagliatelle French Bread Green Salad Fruit Salad Jellies Vegetarian Homemade Veggie Quiche

Saturday 11th February

Bookings: Cafeteria

Lunch	Dinner Cafeteria
Cereals, Fruit Juice Fried & Scrambled Egg Bacon, Sausage Baked Beans Tomatoes Mushrooms Waffles/Hash Browns Toast, Croissants Jam, Marmalade Fresh Fruit	Traditional Cottage Pie Haddock & Chips Macaroni Bake New Potatoes Garden Peas Cauliflower Cheese Assorted Ice Cream Salad Bar

Sunday 12th February

Bookings: First HallSecond Hall

Lunch	Dinner
Cereals, Fruit Juice Fried & Scrambled Egg Bacon, Sausage Baked Beans Tomatoes Mushrooms Waffles/Hash Browns Toast, Croissants Jam, Marmalade Fresh Fruit, Yogurt	Mixed Rolls Cream of Vegetable Soup or Peppered Mackerel Roast Turkey & Chipolatas Roast Potatoes Fresh Brussels Sprouts Roast Gravy Apple Pie & Cream Vegetarian Vegetable Moussaka